Milled in-house · New Zealand grown
Sourdough that looks after your family.
We grow organic wheat in New Zealand, mill it ourselves, and take our time with it. One loaf. Four dollars. Nothing you can't pronounce.
- 24h slow ferment
- 0 nasties
- 100% NZ organic wheat
Mill to market
The flour is the proof.
Most bread shops buy flour from a mill you've never heard of. We don't. That's the whole difference, and it's why this is $4 and not $9.
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01
Grown here
Organic wheat, grown in Aotearoa by farmers we actually know.
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02
Milled in-house
Stone-ground in small batches, so nothing sits and nothing is stripped out.
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03
Slow fermented
Twenty-four hours. That long rest is where the flavour and the gut feel come from.
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04
Baked to order
Out of the oven the morning you collect it. Never a day older than it needs to be.
Today's bake
Pick your loaf.
Every loaf starts at $4 and is made to order. Bakes close at 6pm for next-day collection.
Simple by design
Order in about a minute.
- Choose your loaves and a slot
- Collect from the bakery, or local delivery
- Pay in the basket — no account, no sign-up
- We bake overnight, you sleep
Bringing your own bag? Take $0.20 off per loaf. We'll weigh it.